Recipes for Tiffin

Spicy Veg Toast

Ingredients:

4 slices of bread, 4 medium boiled potatoes, 1 cup finely chopped vegetables (onion, capsicum, tomatoes, etc.), 1 tbsp chaat masala (salt to taste), 2 tbsp finely chopped ginger, 2 tbsp chopped coriander, Oil for shallow frying

Instructions:

  1. Mash the boiled potatoes.
  2. Add the chopped vegetables, spices, and coriander to the mashed potatoes.
  3. Take a bread slice and cut it into the desired shape (e.g., cut one bread slice into four squares).
  4. Spread the mixture on both sides of the bread slices.
  5. Heat a non-stick pan or griddle and lightly grease it with oil.
  6. Cook the bread slices on both sides until golden brown, similar to pancakes, using a little oil.
  7. Serve with chutney.

Apple Salad

Ingredients:

6 apples, ½ cup raisins, ½ tbsp cinnamon, ¼ cup white grape juice

Instructions:

  1. Peel the apples and cut them into bite-sized pieces.
  2. Place the apple pieces in a bowl.
  3. Add the raisins, cinnamon, and white grape juice.
  4. Mix all the ingredients together.

Cheese Cutlets

Ingredients:

2 tbsp grated processed cheese, ¼ cup grated sweet corn kernels, ¼ cup grated carrot, ¼ cup grated cabbage, 1 tbsp butter, 1 tbsp grated garlic, ½ cup boiled, peeled, and mashed potatoes (salt to taste), ½ tbsp oil for cooking

Instructions:

  1. Heat butter in a broad non-stick pan.
  2. Add corn, carrots, cabbage, and garlic; cook on medium flame for 1 to 2 minutes.
  3. Remove from flame and transfer to a bowl. Allow it to cool.
  4. Once cooled, add mashed potatoes, cheese, and salt; mix well.
  5. Divide the mixture into 6 equal portions and shape them into small round flat cutlets.
  6. Heat oil in a broad non-stick pan and place the cutlets.
  7. Cook on medium flame until the cutlets turn light brown on both sides.
  8. Serve with tomato ketchup.

Banana Sandwich

Ingredients:

4 slices French bread, 2 bananas, sliced into circles, 4 tbsp honey, 4 tbsp peanut butter, Butter as needed for toasting

Instructions:

  1. Slice the bananas into circles and drizzle honey over them. Gently toss together.
  2. Apply peanut butter on one side of each bread slice and spread the banana mixture over it.
  3. Top with the other slice of bread.
  4. Heat a griddle, add a little butter, and toast the sandwiches until both sides are brown and crispy.